Tangy, bold, and irresistibly rich — this Puliyodarai Mix brings temple-style flavours with a gourmet twist.
Inspired by the unforgettable puliyodarai served in Tamil Nadu temples, it is prepared in small batches at home by Latha (Tutu’s Paati / Grandma and Sid’s Amma / Mom), where slow-roasted dals , tamarind, sun-dried ingredients, and aromatic spices come together to turn warm rice into a luxurious, flavour-packed meal.

Comforting, nostalgic, and delightfully indulgent — it’s the kind of dish that tastes like home yet feels special every single time.

Clean and honest: no preservatives, no onion, no garlic — only lovingly crafted, home-style goodness.

And yes… little Tutu enjoys her milder version too, proving some classics charm every palate from tiny to tall!

Ingredients: Coriander seeds, Bengal gram, Black gram, Fenugreek, Mustard seeds, Red chilies, Pepper, Sesame seeds, Asafetida, Tamarind, Groundnuts, Curry leaves, Turmeric powder and Salt