Simple, soulful, and quietly luxurious — that’s Paruppu Podi at its best.
Made lovingly in small batches at home by Latha (Tutu’s Paati / Grandma and Sid’s Amma / Mom), this powder blends roasted dals, gentle spice, and a hint of nuttiness to create a comforting flavour that feels like instant home.

Mix it with warm rice and a drizzle of ghee for a meal that is humble, hearty, and unbelievably satisfying.

It also pairs beautifully with idlis, dosas, or anything that needs a touch of warm, dal-rich goodness.

Clean and honest:no preservatives, no onion, no garlic — only pure, home-style flavour crafted the way it should be.

And yes… little Tutu calls this easy-peasy rice magic as “podi rice laddoo”- that’s how her Paati feeds paruppu podi rice to her making small laddoos (balls) same way how she used to feed Sid.

Ingredients: Tuvar Dal, Bengal gram, Masoor Dal, Moong Dal, Pepper, Red chillies, Asafoetida, Curry leaves and Rock salt