Description
For days when you want something tasty, nourishing, and truly homemade — without spending hours in the kitchen.
Our Multigrain Dosa Premix brings together Latha’s (Tutu’s Paati / Grandma and Sid’s Amma / Mom) age-old family recipe with thoughtful modern-day convenience. Each ingredient is slow-roasted in pure ghee, a traditional technique that enhances aroma, improves digestibility, and gives the dosa its unmistakable depth of flavour and golden crispness.
This wholesome blend of carefully selected rice, dals, and spices creates dosas that are hearty, nutritious, and deeply satisfying — the kind that keeps you full and happy long after the meal. No shortcuts, no fillers, and no compromise on taste.
Just mix, pour, and spread the batter, and flip the dosa — ready in 7–10 minutes, making it a true boon for busy mornings, quick dinners, or anyone who wants honest South Indian food without losing time.
No preservatives — just clean, homestyle goodness in every flip
USPs:
- Homemade
- Zero Preservatives
- Roasted in pure ghee
- Zero Onion Zero Garlic
Ingredients: Boiled Rice, Bengal Gram Dal, Toor Dal, Moong Dal, Red chillies, Asafetida, Curry Leaves, Salt
Frequently Asked Questions
What are Tutu-Me Instant Pre-Mixes?
Our instant Pre-mixes help you prepare traditional Indian breakfasts like Upma, Daliya, Ragi Dosa and Multigrain Adai in minutes. They are preservative-free, vegan, and made from natural grains and lentils.
How do I use these mixes?
Just add water as per instructions — Mix, Pour, Spread, Flip — and enjoy fluffy, nutritious dosas or adai.
Are these mixes healthy for kids and adults?
Yes! They’re rich in protein, fiber, and calcium, making them ideal for quick, wholesome family meals.
Do your mixes contain baking soda or preservatives?
No. Our mixes are completely preservative-free and soda-free. We use natural fermentation ingredients where needed.
How long can I store the batter once prepared?
The prepared batter stays good for 2–3 days when refrigerated.
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